This wine is bright, fruity, and acidic, with touches of pallet-cleansing minerality. On the nose, pear and banana aromas will draw you in. The flavor of this wine opens with citrus akin to lemon and lime and blossoms into nectarines with a delicate stone fruit with shining mineral notes sparking forth. This wine is best paired with delicious seafood, vegetable dishes, and robust yet pungent cheeses.

This wine has a Silver medal from the Winemaker Challenge International Wine Competition and a Bronze medal from the Texas International Wine Competition.